I've been wanting to make this ever since Makellia made it in my class last year. Here's my version, to feed my family and friends ....
Sunday, October 28, 2012
Wednesday, October 24, 2012
Tuesday, October 23, 2012
Monday, October 22, 2012
I've been discussing with students about how much harder it is to get a really good whole wheat loaf than a white one. It's also hard to get them ready in time for lunch, so these babies are proofing in the fridge overnight. Let's see how they turn out when we bake them tomorrow!